Sandwich with Cucumber and Eggs

Ingredients

  • 4 slices of rye bread (or any other whole grain/whole meal bread)
  • 1 teaspoon butter
  • 2 boiled eggs, crumbled
  • 1 tablespoon cream cheese, at room temperature
  • 1 small salad cucumber, thinly sliced
  • Salt and pepper to taste

Directions

  1. To begin making the Sandwich with Cucumber and Eggs Recipe first prepare the sandwich filling.
  2. In a small bowl add the crumbled eggs and cream cheese. Stir well to combine.
  3. To make the sandwich, take two slices of bread and butter them lightly. Place a layer of thinly sliced cucumber on each slice. Spoon the the egg mixture on the cucumber layer and spread evenly.
  4. Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread.
  5. Slice the sandwich through the middle either horizontally or diagonally and serve
  6. Serve the Sandwich with Cucumber and Eggs for breakfast or as a tea time snack. It is also be packed your kids school lunch box.

 

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