Cheesy Aloo Bread Pakoda


  • 6 slices white bread
  • 3 slices of cheese

For Aloo Masala

  • 1 cup boiled, peeled and mashed potatoes
  • 2 teaspoon oil
  • 1/4 cup onions, chopped
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon ginger-green chili paste
  • 1 tablespoon coriander, finely chopped
  • salt to taste

For Batter

  • 1 cup besan (bengal gram flour)
  • 1/4 teaspoon turmeric powder (haldi)
  • 1/2 teaspoon chilli powder
  • a pinch of asafoetida (hing)
  • salt to taste
  • water as required


  1. To prepare Cheesy Aloo Pakoda recipe, heat the oil in a deep non-stick pan and add the mustard seeds and saute onions until they turned pink.
  2. Add the potatoes, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for a minute.
  3. Now take aMixing bowl and add besan, turmeric powder, chilli powder, hing and salt mix them all well, and add the water as required to make it thick pouring consistency batter.
  4. Spread a portion of this aloo masala evenly on slice of bread and put cheese slice on it then place another slice of bread over it, press lightly and cut it diagonally into 4 equal pieces.
  5. Heat the oil in a deep non-stick kadai, dip one piece at a time in the Besan batter and deep-fry on a medium flame till it turns crisp and golden brown in color from both the sides. Drain on an absorbent paper.
  6. Serve Cheesy Aloo Bread Pakoda with green mint chutneyor sweet and tangy tamarind chutney.

Leave a Reply



Related Articles