Cheesy corn and onion toast


  •  6 slices of whole wheat bread
  • 1 big onion, finely chopped
  • 1 cup sweet corn, boiled
  • 1 small capsicum, sliced
  • 1/2 cup mozzarella cheese, cut into small cubes
  • 1 teaspoon dried thyme or any dried/fresh herbs of your choice
  • 1/2 teaspoon pepper
  • 2 teaspoons oil
  • Salt to taste


  1. To begin making the Cheesy corn and onion toast recipe, toast the whole wheat bread using a toaster, cut it into triangles and keep aside.
  2. Heat oil in a cast iron pan, add the finely chopped onion, sauté till it turns transparent.
  3. Add the boiled sweet corn, give it a good stir and cook for 2 to 3 minutes.
  4. Add the dried thyme or any herbs of your choice, season with salt and pepper, mix and switch off the flame.
  5. Now take each brown bread triangle, fill it with the corn and onion mix, load it up with the chopped mozzarella cheese cubes, place a slice of capsicum on top. Likewise prepare the rest of the slices.
  6. Place the slices in a microwave oven proof dish and cook it for 2 minutes on high, or until the cheese is fully melted on top.
  7. Serve Cheesy corn and onion toast with Papaya Banana Smoothie for a healthy and delicious breakfast.

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