Cheesy Corn on the Cob


  • 4 corns on the cob
  • 2 tablespoons salted butter
  • 2 teaspoon ginger, grated
  • 2 teaspoon lemon juice
  • 1/2 teaspoon lemon rind, grated without the pith
  • 4 tablespoons parmesan or any cheese of your choice, grated
  • 1 teaspoon oil
  • 2 teaspoon coriander leaves, for garnish


  1. To begin making Cheesy Corn on the Co, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavoured butter aside.
  2. Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside.
  3. To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top.
  4. You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving.
  5. Serve the Cheesy Corn on the Cob as an after school snack for the kids with smoothie/Nankhatai/Biscotti or include it as a starter to your next barbecue party menu on a weekend.

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