Coconut Chia Pudding

Ingredients

• 1/4 cup chia seeds
• 1-1/2 cup tender coconut water
• 2 tablespoons coconut cream/yogurt
• Zest of 1 orange
• Few blueberries/any berries
• 1 tablespoon pistachio powder
• Few mint leaves
• Honey (optional)

Directions

1. To begin making the Coconut Chia Pudding, mix chia seeds and coconut water in a bowl and set aside.
2. After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight.
3. Stir in the yogurt or coconut cream just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves.
4. Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast.

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