Coconut French Toast


  • 3/4 cup milk
  • 1/4 cup cream
  • 2 eggs
  • 1/4 teaspoon vanilla extract
  • A pinch of nutmeg powder
  • 1/8 teaspoon salt
  • 2 tablespoon caster sugar(reduce sugar quantity if your coconut is sweetened)
  • 1 cup grated coconut
  • 2 tablespoon Butter
  • 6 slices of bread (best use French bread)
  • maple syrup, chocolate syrup, mangoes, strawberries, for serving


  1. To begin with the Coconut French Toast with Chocolate Chips Recipe, in a bowl whisk eggs, milk and cream well until frothy. Add vanilla extract, nutmeg powder, sugar and salt whisk again. Cover and leave it for 15 to 20 minutes.
  2. Heat a pan and add 1 tablespoon butter to the pan. Dip the bread slice in the custard mix and remove immediately. Gently press the excess liquid. Coat it with shredded coconut on both sides.
  3. Cook the slices of bread until golden brown on one side and then turn and cook the other side. Repeat for rest of the slices.
  4. Serve this coconut French toast with choco chip and any fresh fruit of your choice immediately.

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