Mysuru, October 12:- As a part of the ongoing Dasara Food Festival, Cooking Without Fire Competition was organised for women at Scouts and Guides Ground in the city.
The women who participated in the competition prepared kosambari and varieties of salads. Seven participants took part in the competition. Cleanliness and taste were given more emphasis in the competition. Food items made of fruits and vegetables attracted everyone.
Uma of Saraswathipuram in the city won the first prize. Roopa of Srirampura emerged second and Shruti of Metagalli won the third prize. (KS, NGB)