Fondant Potatoes


  • 50 grams salted butter.
  • 2 potatoes, peeled cut into barrel shape using a cookie cutter or you can shape it with a flat knife also
  • 2 to 3 garlic cloves, slit it from between
  • 2 sprigs of fresh thyme
  • Salt and oregano as per taste


  1. To begin making the Fondant Potatoes, heat the butter over the medium heat in a sauce pan.
  2. When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes.
  3. Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides.
  4. Add garlic, cloves and fresh thyme in the butter.
  5. Sprinkle a dash of salt and oregano flakes. Flip again gently to avoid breaking of the potatoes.
  6. Place them on an absorbent paper to absorb the extra butter and serve it hot.
  7. Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or any other dip of your choice to serve as a snack.

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