Frosting launches “Indian Fusion Food”

Mysuru, April 15:- Frosting, a Mysuru-based outlet that specialises in baked goodies and Italian food, is launching their brand-new array of Indian cuisine, and delicacies, with an international twist – “Indian Fusion Food.”

“Indian Fusion Food” will feature a plethora of unique food pairings, wherein, some of the best Indian flavours and delicacies will be offered with an unexpected international twist. “Indian Fusion Food” at Frosting has hit the market and will have Chicken Frankie Roll, Fenugreek Paneer, Golgappa Shots, Canapes Chaat and Ricotta Rasmalai.

Speaking about the new cuisine, Aparna Ranga, founder of Frosting said, “The kitchen Frosting is a powerhouse of ideas, for new and interesting cuisines, dishes and delicacies. Over the course of time, we have looked to convert these ideas into reality, in order to give our visitors an experience to remember.”

Frosting in Mysuru looks to combine, a great ambience, along with finger-licking good food, and great music, in order to provide one with the ideal dining experience. Frosting also conducts regular activities, like cake exhibitions, art workshops, etc. For table bookings, call cell: 70223 30059. (MR)

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