Green Pea Pancake


  • 1 cup green peas (fresh or frozen), boiled
  • 2 tbsp gram flour/besan
  • 2 tbsp rice flour/rice atta
  • 2 to 3 tbsp fresh cottage cheese/paneer, grated
  • 1 tbsp fresh cream
  • 1 tsp ginger, grated
  • 1/2 tsp cooking soda
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp salt
  • 2 tsp oil for pan roasting


  • To begin making the Green Pea Pancake, take boiled peas and a very little water in a mixer grinder jar and grind to make a thick and fine paste.
  • Collect the paste in a large mixing bowl and add all the other ingredients mentioned above expect oil.
  • Mix all with a hand whisk to make a fine flowing batter. Check salt and adjust accordingly.
  • Heat a non stick flat base pan and add few drop of oil.
  • Once the oil is hot, wipe it off with a paper napkin such that the base is greased well.
  • Take a medium scoop of green pea batter and drop in the centre of the pan and gently spread to make a thick pan cake.
  • Add few drop of oil from sides, cover the lid and let the pan cake roast in low flame till it starts getting golden from below.
  • Once the bottom side is roasted well, carefully flip the pan cake with a spatula and roast the other side by adding few drops of oil from sides again.
  • Transfer the pan cake in a serving plate and serve hot. Serve Green Pea Pancake with Tomato Onion Chutney, Tomato Garlic Chutney or any other chutney of your choice for your breakfast or as a tea time snack.

Leave a Reply



Related Articles

Check Also