Paneer Bhurji Pav Sandwich


  • 1 tablespoon oil
  • 1 teaspoon grated ginger
  • 1 green chilli, finely chopped
  • 1 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 2 cups crumbled paneer
  • 1 tablespoon chopped coriander
  • 4 pavs (Indian buns)
  • Sliced tomatoes, onions, cucumbers
  • Lettuce leaves, cleaned and washed
  • Salt to taste


  1. To begin making the Spicy Paneer Bhurji Pav Sandwich Recipe, we’ll begin by making paneer bhurji.
  2. Place a pan on the heat and warm the oil in it. To it, add ginger and green chilies and saute for a minute or two. Then add the chopped onions and continue to saute until translucent.
  3. Followed by chopped tomatoes, turmeric powder and red chilli powder – add them all into the pan and continue to cook, stirring continuously until the tomatoes are softened.
  4. Continue to cook till some moisture dries out and the masalas begin to leave the sides of the pan.
  5. At this stage, add the crumbled paneer, season with required salt and mix well.
  6. Cook the prepared bhurji on a medium heat for another minute or two. Sprinkle chopped coriander, turn off the heat and set the bhurji aside till later use.
  7. The next step is to assemble the Pav Sandwiches. To do this, Slice each pav into half and lay them flat on a work surface.
  8. Layer each pav with washed lettuce, sliced tomatoes, onions and cucumbers. Then scoop a spoonful of paneer bhurji and place it on top of each layer of vegetable.
  9. Place the other half of the pass over the paneer bhurji, press down so the sandwich holds together and serve immediately.



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