Pizza Pinwheels


  • 1/2 cup wheat flour
  • 1/2 cup maida (all purpose flour)
  • 1/3 cup warm water
  • 1/2 tsp active yeast
  • 1/3 tsp salt
  • 1/2 tbsp sugar
  • 1 tbsp olive oil

For the stuffing

  • 1 tbsp onion, finely chopped
  • 1 tbsp tomato, finely chopped
  • 2 tbsp capsicum, finely chopped
  • 1 tbsp olive, finely chopped (optional)
  • 2 to 3 tbsp pizza sauce
  • Mozzarella cheese as required
  • Oregano as required
  • Chilli flakes as needed


  1. To begin making the Pizza Pinwheels, take warm water, oil, sugar and salt. Add yeast to it and whisk it well. Set it aside.
  2. Sieve wheat flour and maida in a mixing bowl. Now add the flour mixture to the yeast solution.
  3. Mix well and knead it to a soft pliable dough. Set aside to rest in a warm place for atleast an hour.
  4. Dust your kitchen surface and roll it to slightly thick long rectangle shape. Add pizza sauce and sprinkle oregano.
  5. Then sprinkle onion, tomato, olive, capsicum and grated cheese.
  6. Roll it tightly to a log. Cling wrap it and refrigerate it for 10 minutes so that the dough becomes stiff and you can cut them easily.
  7. Preheat oven at 180 deg C for 10 minutes. Brush the pizza roll with little oil and then brush it with oil and cut into slightly thick slices.
  8. Line the baking tray with silver foil/butter paper. Arrange the pizza slices, sprinkle cheese, oregano and chilli flakes.
  9. Bake in preheated oven at 180 deg C for 12 to 15 minutes or until the edges start to brown.
  10. Serve Pizza Pinwheels as a starter.

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