Ragi, Wheat & Oat Waffles


  • 2 eggs or flax seed egg replacer
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/4 cup finger millet flour (ragi)
  • 1/4 cup oat flour (regular oats ground into flour)
  • Nutella for serving or even Maple Syrup

Directions for Ragi, Wheat & Oat Waffles Recipe with Maple Syrup

  • To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron.
  • Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumps
  • Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.
  • Remove from the pan and continue the same with the remaining waffle batter
  • To serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles.
  • Serve the Ragi, Wheat & Oat Waffles for breakfast or pack it for your kids lunch box.

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