Ragi, Wheat & Oat Waffles

Ingredients

• 2 eggs or flax seed egg replacer
• 1 cup milk
• 1/4 cup vegetable oil
• 2 teaspoons white sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup whole wheat flour
• 1/4 cup finger millet flour (ragi)
• 1/4 cup oat flour (regular oats ground into flour)
• Nutella for serving or even Maple Syrup

Directions for Ragi, Wheat & Oat Waffles Recipe with Maple Syrup

• To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron.
• Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumps
• Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.
• Remove from the pan and continue the same with the remaining waffle batter
• To serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles.
• Serve the Ragi, Wheat & Oat Waffles for breakfast or pack it for your kids lunch box.

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