Thai Iced Coffee


  • Very strong black regular grind coffee, sufficient to brew 4 cups
  • 4tablespoons sugar
  • 4tablespoons heavy cream
  • 2teaspoons ground cardamom
  • 1teaspoon almond flavouring
  • crushed ice


  1. Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavouring, mix well and then let the coffee cool to lukewarm.
  2. Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  3. To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

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